Multiberry free-form tart with a light dusting of powdered sugar and a cup of green tea. Pumpkin cheesecake with prailne topping and a vanilla chai. Flourless chocolate cake and a black coffee. Welcome to Friday at Red Tag Couture. Today we’re fantasizing about baked goods.
It’s no secret that I’m not the best baker. I’ve made soggy cookies. Soggy, like a wet sock, lemon ricotta cookies. I don’t know if it’s the cool weather or the recent Barefoot Contessa marathon I watched, but there’s a bakingista inside of me and she’s dying to get out.
Let’s grab a glass of wine and browse the most perfect cookbook ever.
Ready to bake? Start by sweeping the tendrils off your face with an adorable hair wrap. Last time we checked, hair is not tasty. The oven gets hot, so you’ll need something to protect your newly hydrated hands. Pure Home has pot holders so cute they beg to cradle a warm, sweet-smelling pie plate. The graphic print goes well with the simplicity of the color-blocked apron. Be sure to cinch the waist for some added appeal. You’re quite the confection, and you’re reminding us of a French girl! Now, go bake something fabulous.